CANAPE RECEPTION
Honey Glazed Cumberland Sausage, Wholegrain Mustard Mash, Baby Yorkshire Pudding
Garlic Toasted Bruschetta, Fresh Tomato, Red Onion, Basil GF/V/DF/VG
Smoked Salmon on a Blini w/ Lemon Crème Fraiche, Fresh Dill
Mac ‘n’ Cheese in Japanese Bread Crumb V
STARTER
Spiced Butternut Squash Soup, Toasted Pumpkin Seeds V/GF/DF/VG
OR
Flaked Scottish Salmon & Prawn Tian, Fresh Mango, Red Onion Salsa w/ Toasted Crostini and Baby Leaf Salad GFA
MAIN
Pan Fried Chicken Breast, Sage & Thyme Stuffing, Pig in Blanket, Potato Gratin, Maple Glazed Carrots, Green Beans, Wilted Greens, Pan Jus GFA/DFA/HA
OR
Mediterranean Vegetable Risotto, Chargrilled Courgette, Garden Herbs, Seared Vine Tomatoes, Spaghetti Vegetables, Sauce Vierge V/DF/GF/VG
DESSERT
Rustic Apple Crumble; Baked Cinnamon Apples with a Buttery Crumb w/ Custard V
OR
Black Cherry Chocolate Delice; Chocolate Soil, Raspberry Coulis V/GF/VG/DF
OR
A Selection of Cheese, Biscuits & Homemade Chutney V/GFA
FRESHLY GROUND COFFEE, TEA & CHOCOLATES
Coffee and chocolates from stations around the room
MIDNIGHT BREAKFAST
Crispy bacon in floured rolls GFA
Vegan sausages in floured rolls V/GFA/DF/VG
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SPECIAL DIETARY REQUIREMENTS
If you or a guest have a special dietary requirement, please mention this when placing your order.
Full allergen details are available on request.
V – Vegetarian GF – Gluten Free DF – Dairy Free HA – Halal Available VG – Vegan GFA – Gluten Free Available DFA – Dairy Free Available VGA – Vegan Available